My Babi Assam

Here's a Babi Assam that I made from The New Mrs Lee's Cookbook.
Looks fatty... yeah, cos R mentioned that the last Babi Pongteh I made was too lean, and asked for some belly pork this time, so I used a mix of belly pork and "twee bak".
Colour and presentation looks so-so, but hmm.... it tastes really good and very appetizing with the sourish assam flavour!