What do you do when your mum does her spring cleaning for renovation and passes you a bunch of mahjong chips?
We turn them into counters ala Montessori style.
How I was looking forward to having artisan bread every day!
Hard, rubbery and so salty that I thought I made the dough from seawater!
What happened to all those great reviews online?
Or maybe it's just me?
I'll be giving it another try... does anyone want to help?
One of the best butter cakes I've ever had.