Gabriel’s first mission is a brownie adapted from this recipe:
https://thegingeredwhisk.com/mega-chocolate-sourdough-brownies/
I reduced choc chips to only half cup and valrhona cocoa to 2 tablespoons
Ingredients
- 1/2 cup bittersweet chocolate chips (I used Ghirardelli)
- 90g unsalted butter
- 1/2 cup sugar
- 2 whole eggs, room temperature
- 1/2 cup 100% hydration sourdough starter discard, room temperature
- 2 tbsp cocoa powder
- Preheat oven to 160 degrees C.
- Melt chocolate and butter in a large bowl over a boiling water bath. Stir constantly.
- Turn off the fire and whisk in the sugar.
- Add the eggs one at a time, whisking to combine each addition.
- Sift the cocoa powder over the chocolate and stir to combine.
- Add the starter and stir gently to mix.
- Place the batter into a 7 x 7 square pan and bake for about 30-40 minutes, or until a toothpick inserted comes out clean.
Lovely crispy top fresh out of the oven. After one night in the fridge, it was really fudgey!
This recipe is definitely a keeper!
