From Arthritis to cholesterol levels and even heart disease.
I'm not sure how true this is, but it's good to indulge in a low-sugar wholewheat cinnamon roll once in a whille.
Before proofing
Final product
Recipe from Florence's blog
I used 160g bread flour and 50g wholewheat flour to make up for the original 210g bread flour.
Also reduced sugar to 30g.
